Calamari hand-battered and deep-fried tender with remoulade
sauce - $8.95
White cheddar and sweet corn fondue
with fresh breadsticks and
homemade tortilla chips - $7.95
Beef Carpaccio perfectly sliced beef sirloin with orange sake vinaigrette and topped with Maytag bleu cheese, capers and olive tapenade crostini
with baby arugula - $10.45
Crab Cakes fresh lump crab cakes pan fried in butter and served with balsamic mixed greens and remoulade
sauce - $11.95
Adobo Chicken Quesadilla adobo marinated chicken breast, wrapped in a crisp flour tortilla with black beans and pepperjack cheese. Served with homemade avocado sour cream and pico de gallo.
- $8.95
Cloud 9 Nachos
fried tortilla chips topped with
grilled chicken breast, pepper
jack and cheddar cheese,
jalapenos, black olives, black
beans and served with guacamole,
salsa and sour cream - $8.95
Cloud 9 Mini Burgers three 2 oz beef burgers with aged cheddar and smoked bacon served with truffled
shoestring potatoes - $8.95
Homemade Potato Chips
crisp fried russets sliced with
a bleu cheese sauce, melted
Maytag blue cheese, fresh
tomatoes and scallions - $7.95
Stuffed Mushrooms mushroom caps stuffed with crab cream cheese and served with remoulade
sauce - $8.95
Chicken Wings 1
pound of chicken drummies and
flats, deep-fried and tossed in
your choice of Sauce: Our Spicy
Buffalo sauce with bleu cheese
dressing or a soy-red chile Thai
sauce with ginger dipping sauce
- $8.95
American onion soup
similar to French onion without
the sherry wine. - With melted
provolone cheese and a crouton.
- $3.95
Soup of the Day
ask your server for today’s
selection. - $4.95
Iceberg
a chilled wedge of iceberg
lettuce with fresh tomatoes,
smoked bacon, ranch dressing and
Mytag bleu cheese. - $4.95
Greek mixed greens with balsamic vinaigrette, kalamata
olives, shaved red onion and
feta cheese. - $5.95
Caesar
crisp romaine hearts tossed in a
classic Caesar dressing, with
garlic croutons and grated
parmesan cheese. - $5.95
Baked potato salt
encrusted russet potato. - $2.95
Mashed potatoes
slightly seasoned with salt and
pepper. - $3.95
Sweet potato hash
sweet potatoes with our secret
hash seasoning. - $3.95
Seasonal vegetables
a mixture of the freshest
veggies available. - $3.95
Mushroom Risotto seared portabello, shitake and crimini
mushrooms over creamy risotto. -
$4.95
Chocolate Stout Cake sa
flourless chocolate cake served
with strawberry ice cream in an
almond lace cup. - $4.45
Apple Crumble Tart
baked with brown sugar and
served with cinnamon streusel
and vanilla ice cream. - $5.95
Bruleed Lemon Bars sweet lemon bars served with raspberry coulis
and fresh raspberries. - $3.95
Fried Bananas fried phyllo
dough wrapped bananas served
with cinnamon ice cream and
covered in caramel sauce. -
$3.45
Dark Chocolate Cheesecake cheesecake lovers and chocolate lovers unite! Served with whipped cream,raspberry
and chocolate sauces. - $4.45
Ice Cream Trio one scoop each of strawberry, cinnamon,and
vanilla ice cream served with a
homemade sugar cookie. - $3.45
Spicy
Sausage tomatillo sauce
with adobo chicken, spicysausage
and topped with mozzarella
cheese, goat cheese, sliced
fresh avocado and infused chive
oil. - $12.95
Grilled
Asparragus herb pesto,
grilled asparragus, roasted
portabella mushrooms, roasted
peppers and a blend of italian
cheeses. - $10.95
Roasted
Garlic a blend of fontina,
mozzarella, parmesan and romano
cheeses with extra virgin olive
oil and roasted garlic. - $9.95
Cloud 9 Pie
spicy italian sausage with
pepperoni, ground sirloin,
caramelized onions, our house
tomato-basil red sauce and
shredded mozzarella. - $13.95
Kansas City-style baby back bbq ribs slow roasted and finished on the grill, with a signature bbq sauce. 1/2 rack - $15.95, full - $20.95
Grilled Certified Angus Beef Sirloin marinated in red wine vinaigrette, grilled to perfection.
5 oz. - $14.95
oz, - $18.95
Center Cut Filet* brushed with olive oil and seasoned with salt and pepper, finished with cabernet mushrooms. 5 oz - $21.95,
8 oz - $27.95
New York Strip*
12 oz center cut strip brushed
with olive oil, seasoned with
salt and pepper, served with
caramelized onions and mashed
potatoes. - $21.95
Grilled Wild Salmon*
served over our mushroom risotto
and topped with lemon butter
sauce with seasonal vegetables.
- $18.95
Grilled Rib Eye* 12 oz
Served with mashed potatoes ad
vegetables. - $19.95
Roasted chicken fresh, all natural chicken, marinated in olive oil, garlic, fresh basil and thyme. Slow
roasted, finished with
lemon-herb butter. - $13.95
Today's Market Fish
ask your server about today's
selection. - market
Cloud 9 Pork
marinated seared pork served
with bacon and spinach on top of
pinto beans - $12.95
Cheese Ravioli
homemade cheese ravioli with
romano, parmesan, mozzarella and
ricotta cheese and topped with
creamy tomato sauce - $11.95
Seared Scallops and Jumbo Shrimp
tossed with roasted tomatoes and
penne pasta in a roasted garlic
cream, with basil pesto and
parmesan breadsticks. - $16.95
Enchiladas
Choose from Chicken or beef with
our homemade traditional salsa
verde and topped with mozzarella
cheese, fresh sliced onions,
chive creme fraiche and with our
pico raice. - $12.95
Blackened Catfish lseasoned
with a blend of Cajun seasoning
and pan fried, served with rice
pilaf and vegetables - $17.95
Pot Roast with homestyle
vegetables in a rich mushroom
sauce over homemade mashed
potatoes and topped with onion
rings. - $12.95
Spaghetti and Meatballs
homemade meatballs and our spicy
marinara topped with parmesan
bread sticks. - $16.95
Chipotle Chicken Pasta
Blackened chicken served with
onions, peppers and mushrooms
with a chipotle cream sauce,
topped with parmesan cheese and
breadsticks. - $16.95
All of our combinations are served with a 5 oz center cut filet.Pan Fried Crab Cakes
and 5oz. Filet Mignon two crab cakes served with our classic remoulade
sauce, mashed potatoes and
seasonal vegetables. - $27.95
Seared Scallop
and 5oz. Filet Mignon four jumbo seared scallops finished with truffled
butter and served with sweet
potato hash and seasonal
vegetables. - $27.50
Grilled Wild Salmon
and 5oz. Filet Mignon
4oz cut served over our mushroom
risotto and topped with lemon
butter sauce with seasonal
vegetables. - $27.50
Grilled Fresh Chicken
grilled chicken breast with
smoked bacon, jack cheese and
chipotle mayo on a grilled
homemade bun. - $8.95
Grilled 8 oz. Burger* hand-pattied
burger with lettuce and tomato -
$8.95
(add toppings - cheese, bacon, mushrooms, onions $.25 each)
Ruben
sliced corned beef, swiss
cheese, saurkraut and
thousand island on rye - $9.95
Meatball
homemade meatballs, marinara and
italian cheeses on italian roll. - $9.95
Seared Rare Ahi* entrée salad with shredded napa cabbage, mixed greens, peanuts, crisp wonton strips and a red chile
lime vinaigrette. - $10.95
Raspberry Chicken
grilled chicken, fresh apples,
red onions, honey walnuts and
smoked bacon tossed in a
raspberry vinaigrette topped
with fried shoestring potatoes
and Maytag bleu cheese. - $9.95
Smoked Turkey cobb-style
salad with fresh turkey, smoked
bacon, tomatoes, hard boiled
eggs, ranch dressing and Maytag
bleu cheese. - $9.95
East Side Salad
grilled or fried chicken,
tomatoes, red onions, bacon,
spicy pecans, fried carrots,
garlic ranch dressing and Gouda
cheese. - $9.95
Steak Salad
marinated grilled steak,
tomatoes, red onions, shoestring
potatoes, bleu cheese dressing
and Maytag bleu cheese. - $10.95
